fbpx

Quick and Easy Vegan Baked Feta Pasta

Baked-Vegan-Feta-Pasta

This vegan baked feta pasta recipe is so easy and delicious!! Finally made this dish that’s been all over TiktTok and IG and it lives up to the hype!

Vegan-Baked Feta-Pasta
Print Recipe
5 from 2 votes

Vegan Baked Feta Pasta

This Vegan Baked Feta Pasta is so easy and delicious!! Finally made this dish that’s been all over tiktok and IG and it lives up to the hype!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main, Main Course
Cuisine: American, Italian
Keyword: Baked Feta Pasta, Vegan Baked Feta Pasta
Servings: 4

Ingredients

  • 1 lb Pasta I use chickpea protein pasta but any pasta would work!
  • ¼ cup olive oil
  • 2 pints cherry tomatoes
  • 1 block vegan feta about 8 oz I made a homemade one ahead of time and it was surprisingly good!
  • 3 cloves garlic minced
  • hot chilli flakes to taste
  • 1 handful fresh basil leaves
  • salt to taste
  • pepper to taste

Instructions

  • Preheat oven to 400. Add olive oil to a baking dish or cast iron and toss with cherry tomatoes, salt and pepper until everything is coated.
  • Add the feta in the middle and top with a little drizzle of olive oil plus more black pepper if you want. Bake for 30 minutes.
  • Cook pasta according to package instructions. The chickpea noodles I got only take 4 mins to cook!
  • After the 30 minutes has past, crank the heat up to 450 and bake for another 5 mins. The feta and cherry tomatoes should be a little browned.
  • Remove the cast iron (or baking dish) from the oven and add garlic and hot chili flakes. The heat from the cast iron will cook those up real quick! Just stir for a minute or two.
  • Add in your pasta and stir it up. Finish with fresh basil, and more salt, pepper and hot chili flakes if you want.
  • Enjoy!!

Video

Please follow and like us:

4 thoughts on “Quick and Easy Vegan Baked Feta Pasta

  1. Moinca says:

    5 stars
    Wow this Baked vegan feta was amazing!! So simple and so tasty thank you for sharing, I will definitely be trying others, and making this again 🙂

Leave a Reply

Your email address will not be published.

Recipe Rating