Quick and Easy Vegan Baked Feta Pasta


This vegan baked feta pasta is a quick and easy recipe that is sure to delight. The dish is inspired by the popular TikTok and Instagram trend of baked feta pasta, and it’s a vegan version of the dish that will be loved by everyone. The dish is creamy, flavorful and can be made in under 30 minutes, making it perfect for busy weeknight dinners. The use of vegan feta cheese and a variety of vegetables and seasonings give this dish a delicious, Mediterranean flavor that is irresistible. This recipe is a must-try for anyone who loves pasta and is looking for a flavorful, plant-based meal.

How Do I Make The Vegan Feta Cheese?

The vegan feta cheese used in this recipe can be made at home using a vegan feta recipe. Or purchased at the grocery store. If you choose to make your own, it’s best to make it ahead of time so that it’s ready to use when you make this dish. The recipe for homemade vegan feta can be found here. It typically involves blending soaked cashews, nutritional yeast, and spices together, then shaping and marinating it before using. However, to keep this recipe quick and easy. It is recommended to buy store-bought vegan feta cheese, as there are many good options available these days, which will save you time and effort.

How Long Does The Vegan Baked Feta Pasta Last In The Fridge?

This recipe will last up to 3 days in an airtight container.

How Do You Reheat the Baked Feta Pasta?

The vegan baked feta pasta can be stored in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, you can reheat the pasta in the microwave or on the stovetop until it’s heated through. Keep in mind that, as with most pasta dishes, the pasta may absorb some of the sauce as it sits. So you may need to add a splash of broth or water to loosen it up when reheating.

How To Make The Baked Vegan Feta Pasta

To make the Vegan Baked Feta Pasta, start by preheating the oven to 400 degrees. Then, add olive oil to a baking dish or cast iron skillet and toss with cherry tomatoes, salt, and pepper until everything is coated. Place the vegan feta cheese in the middle of the dish and add a little drizzle of olive oil, and more black pepper if desired. Bake for 30 minutes.

While the feta and tomatoes are baking, cook your pasta according to the package instructions. Once the pasta is cooked, drain and set it aside.

After 30 minutes, increase the oven temperature to 450 degrees and bake for an additional 5 minutes. The feta and cherry tomatoes should be slightly browned.

Remove the cast iron skillet or baking dish from the oven, and add garlic and hot chili flakes. Stir for a minute or two, allowing the heat of the dish to cook the garlic and chili flakes.

Add the cooked pasta to the skillet or baking dish and stir to combine. Finish the dish with fresh basil and more salt, pepper, and chili flakes if desired.

Vegan-Baked Feta-Pasta
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5 from 2 votes

Vegan Baked Feta Pasta

This Vegan Baked Feta Pasta is so easy and delicious!! Finally made this dish thatโ€™s been all over tiktok and IG and it lives up to the hype!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main, Main Course
Cuisine: American, Italian
Keyword: Baked Feta Pasta, Vegan Baked Feta Pasta
Servings: 4


  • 1 lb Pasta I use chickpea protein pasta but any pasta would work!
  • ยผ cup olive oil
  • 2 pints cherry tomatoes
  • 1 block vegan feta about 8 oz I made a homemade one ahead of time and it was surprisingly good!
  • 3 cloves garlic minced
  • hot chilli flakes to taste
  • 1 handful fresh basil leaves
  • salt to taste
  • pepper to taste


  • Preheat oven to 400. Add olive oil to a baking dish or cast iron and toss with cherry tomatoes, salt and pepper until everything is coated.
  • Add the feta in the middle and top with a little drizzle of olive oil plus more black pepper if you want. Bake for 30 minutes.
  • Cook pasta according to package instructions. The chickpea noodles I got only take 4 mins to cook!
  • After the 30 minutes has past, crank the heat up to 450 and bake for another 5 mins. The feta and cherry tomatoes should be a little browned.
  • Remove the cast iron (or baking dish) from the oven and add garlic and hot chili flakes. The heat from the cast iron will cook those up real quick! Just stir for a minute or two.
  • Add in your pasta and stir it up. Finish with fresh basil, and more salt, pepper and hot chili flakes if you want.
  • Enjoy!!


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4 thoughts on “Quick and Easy Vegan Baked Feta Pasta

  1. Moinca says:

    5 stars
    Wow this Baked vegan feta was amazing!! So simple and so tasty thank you for sharing, I will definitely be trying others, and making this again ๐Ÿ™‚

    • spicyveganfood says:

      So happy that you loved it, I also hope that you enjoy my other vegan recipes on here as well ๐Ÿ˜€

  2. Sara Boake says:

    5 stars
    So delicious and such an easy recipe!

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