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Simple and Easy Vegan Minestrone Soup

Vegan-Minestrone-soup

This Easy Vegan Minestrone Soup is meant to help clear out all the old veggies from your fridge. So don’t be shy to add whatever veggies you need to use up and add into this vegan soup! This recipe is for a double batch feel free to cut the recipe in half if it’s too much.

Simple Vegan Minestrone Soup Recipe

Minestrone is meant to help clear out all the old veggies from your fridge. So don’t be shy to add whatever veggies you need to use up! This recipe is for a double batch  feel free to cut the recipe in half if it’s too much 
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Appetizer, Soups
Cuisine: Italian
Keyword: Minestrone Soup, Minestrone Soup Recipe, Vegan Minestrone Soup
Servings: 6 Meals

Equipment

  • Large pot
  • Sharp knife
  • Cutting board

Ingredients

Vegan Minestrone Soup

  • Extra virgin olive oil  Just enough to cover the bottom of the pot
  • 2 Onions
  • 4 Large chopped carrots
  • 3 Large stocks celery diced
  • 6-8 Galic cloves
  • 3 Potatoes
  • 3 cups Crushed tomatoes
  • 2 Bay leaves
  • 3 tbsp Italian spice blend
  • 8 cups Vegitable broth
  • Hot chillis (to taste)
  • 2 cans Kidney beans 540 mL 19 fl oz
  • 1 can Cannelloni beans 540 mL 19 fl oz
  • 1 cup Pasta
  • Fresh herbs (basil or parsley)
  • 1 tbsp Salt
  • 1 tbsp Pepper

Instructions

  •  Cover the bottom of the pot with extra virgin olive oil (don’t be shy you have a lot of veggies to fry!)
  • Add 2 finely chopped onions 
  • 4 large chopped carrots 
  • 3 large stocks celery diced (don’t forget to add the celery leaves they are edible, nutritious, and flavourful!)
  • 6-8 cloves minced garlic 
  • Cook on medium heat until soft stirring often. You don’t want them to brown much so if you need to, turn the heat down.
  • Next, add 3 cubes of potatoes 
  • 3 cups crushed tomatoes
  • 2 bay leaves
  • 3 Tbsp Italian spice blend
  • Cover with veg broth (8 cups)
  • Hot chilies to taste
  • Bring you a boil then reduce to simmer for 10 Mins.
  • Add 2 cans kidney beans and 1 can cannelloni beans
  • 1 cup pasta (GF pasta is good too!)
  • Cook another 7-8 minutes (till pasta is al dente)
  • Add fresh herbs (basil or parsley)
  • Add salt and pepper to taste and enjoy!!!

Video

Notes

Ps. If you want to freeze this don’t add the pasta noodles until you are ready to eat it. 🍝
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