These PF Changs Inspired Vegan Lettuce Wraps are so flavorful. If you’re looking for a delicious vegan dinner recipe that’s low-carb, high-protein, and packed full of flavor, this is it!
These vegan lettuce wraps inspired by PF Chang’s are so nutritious, and they hit the spot every time. These can be served as vegan appetizers or even as a main dish!
Vegan Lettuce Wraps – PF Chang’s Inspired
If you’re looking for a delicious vegan dinner recipe that’s low-carb, high-protein and packed full of flavour, this is it! These vegan lettuce wraps inspired by PF Chang’s are so nutritious, and the hit the spot every time.
Servings: 4 people
Ingredients
The Sauce
- 3 tbsp Hoisin Sauce
- 3 tbsp Soy Sauce or Tamari
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
A head of Butter Lettuce or lettuce of choice
The Filling
- 2 tdp Oil
- 1 brick Extra firm tofu, pressed and crumbled
- 3.5 cups Cremini mushrooms, chopped
- 1 can Diced water chestnuts
- 4 cloves Minced garlic
- 1 tbsp Minced ginger
- 1 (optional) Hot chili, finely chopped
- 1 Green onion, diced
Toppings
- (optional) Sriracha
- pickled carrots https://spicyveganfood.ca/quick-pickled-onions-recipe/
- Green onions
Instructions
- Press tofu to remove an excess liquid, then crumble into small pieces either using your hands or a masher.
- Add hoisin, soy sauce, rice vinegar and sesame oil to a bowl. Mix it well and set aside. In a non-stick pan on medium heat, add the oil then the crumbled-up tofu. Cook on medium heat for 5 minutes.
- Add the chopped mushrooms and cook for another 3 minute.
- Next, add the diced water chestnuts, garlic, ginger, and hot chili. Cook for another minute. Add the green onion and the sauce, and mix it well.
- Place the filling on the lettuce, add your toppings and enjoy!
Video
Please follow and like us:
