These PF Chang’s Inspired Vegan Lettuce Wraps are so flavorful. If you’re looking for a delicious vegan dinner recipe that’s low-carb, high-protein, and packed full of flavor, this is it! They are perfect for a dinner party, or for a light and healthy dinner at home. These wraps are filled with a savory and flavorful mushroom and tofu filling and served in crisp lettuce cups. Top with your favorite sauce and enjoy!
They are a perfect balance of textures and flavors and are sure to be a hit with both vegans and non-vegans alike. So, if you’re looking to impress your guests or simply whip up a delicious and healthy dinner, give these PF Chang’s Inspired Vegan Lettuce Wraps a try! These can be served as vegan appetizers or even as a main dish!
How To Make PF Chang’s Inspired Vegan Lettuce Wraps
To make these vegan lettuce wraps, start by pressing and crumbing the tofu. In a separate bowl, mix together hoisin, soy sauce, rice vinegar, and sesame oil. Heat a non-stick pan over medium heat and add the crumbled tofu, cooking for 5 minutes. Then, add in chopped mushrooms and cook for an additional 3 minutes. Next, stir in diced water chestnuts, garlic, ginger, and hot chili and cook for one more minute. Finally, add in green onion and the prepared sauce, mixing well. Serve the filling in lettuce cups and top with your favorite toppings. Enjoy!
How to Elevate Your Vegan Lettuce Wraps:
- Sriracha (Optional, but it adds a great kick of heat to the dish)
- Quick and Easy Homemade Pickled Carrots (Recipe found here)
- Freshly chopped green onions for added flavor and color.
Additional toppings that could be added to these vegan lettuce wraps include cilantro, chopped peanuts, diced red bell pepper, and sliced jalapeño for some added heat. You could also add some diced avocado for a creamy texture. Other options include crushed cashews, vegan cashew cream, and sesame seeds for added crunch. You could also add some diced pineapple for a sweet and tangy flavor contrast.
Vegan Lettuce Wraps – PF Chang’s Inspired
- 3 tbsp Hoisin Sauce
- 3 tbsp Soy Sauce or Tamari
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
A head of Butter Lettuce or lettuce of choice
- 2 tdp Oil
- 1 brick Extra firm tofu, pressed and crumbled
- 3.5 cups Cremini mushrooms, chopped
- 1 can Diced water chestnuts
- 4 cloves Minced garlic
- 1 tbsp Minced ginger
- 1 (optional) Hot chili, finely chopped
- 1 Green onion, diced
- (optional) Sriracha
- pickled carrots https://spicyveganfood.ca/quick-pickled-onions-recipe/
- Green onions
- Press tofu to remove an excess liquid, then crumble into small pieces either using your hands or a masher.
- Add hoisin, soy sauce, rice vinegar and sesame oil to a bowl. Mix it well and set aside. In a non-stick pan on medium heat, add the oil then the crumbled-up tofu. Cook on medium heat for 5 minutes.
- Add the chopped mushrooms and cook for another 3 minute.
- Next, add the diced water chestnuts, garlic, ginger, and hot chili. Cook for another minute. Add the green onion and the sauce, and mix it well.
- Place the filling on the lettuce, add your toppings and enjoy!
In conclusion, PF Chang’s inspired vegan lettuce wraps are a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. These wraps are easy to make and can be customized to your taste preferences. Not only are they vegan-friendly, but they are also gluten-free and packed with nutrients. So next time you’re looking for a tasty and satisfying meal, give these lettuce wraps a try!