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Easy Creamy Vegan Coleslaw Dressing Recipe

Creamy Vegan Coleslaw Dressing Recipe

Creamy, tangy and so much better than store-bought. This Creamy Vegan Coleslaw Dressing classic will be your new favourite! This dressing goes so so well with my Easy Vegan Broccoli Summer Salad Recipe!

ingredients dressing vegan

This creamy mayo-based vegan dressing is gluten-free, dairy-free, and perfect for coleslaw, broccoli slaw, kale salad or any other salad you want to throw it on! It’s so easy to make and comes together in less than 5 minutes. 

Vegan Coleslaw Dressing

Q: How long does homemade coleslaw dressing last in the fridge? 

A: Up to 1 week in an airtight container. 

Q: What is coleslaw dressing made of?

A: Vinegar, lemon juice, sugar, salt, pepper, and of course mayo! In this version, we swapped mayo for vegan mayo, and sugar for maple syrup. We also added the option of dijon mustard to add a little extra somthin’ to this dressing. 

Q: When should you dress coleslaw?

A: No more than 20 minutes before serving. Add the dressing in small amounts, mix well and taste it to make sure you haven’t overdressed it.

If you have guests, it’s always better to have salad lightly dressed and leave the rest of the dressing out for those who like it more. Follow these tips above to avoid a soggy coleslaw salad! 😋

Creamy Vegan Coleslaw Dressing
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5 from 1 vote

Creamy Vegan Coleslaw Dressing

Creamy, tangy and so much better than store-bought. This vegan classic coleslaw dressing will be your new favourite!
Prep Time5 mins
Total Time5 mins
Course: Dressing
Cuisine: American
Keyword: broccoli salad dressing, coleslaw dressing, creamy vegan salad dressing, vegan coleslaw dressing, vegan mayo salad dressing, vegan salad dressing
Servings: 6 people

Ingredients

  • 3/4 cup vegan mayo
  • 1 tbsp white wine vinegar (or apple cider vinegar)
  • 1 tbsp pure maple syrup
  • 1 tsp lemon juice
  • fresh ground black pepper and salt to taste
  • 1 tbsp mustard or dijon mustard (optional)

Instructions

  • In a medium jar or bowl, whisk together the vegan mayo, vinegar, maple syrup, lemon juice, salt, pepper and mustard until smooth and creamy.
  • Serve on about 8 cups of your favourite slaw mixture, and enjoy!

Video

Notes

This creamy mayo based vegan dressing is gluten free, dairy-free, perfect for coleslaw, broccoli slaw, kale salad or any other salad you want to throw it on! It’s so easy to make and comes together in less than 5 minutes. 
Q: How long does homemade coleslaw dressing last in the fridge? 
A: Up to 1 week in an airtight container. 
Q: What is coleslaw dressing made of?
Vinegar, lemon juice, sugar, salt, pepper and of course mayo! In this version we swapped mayo for vegan mayo, and sugar for maple syrup. We also added the option of dijon mustard to add a little extra somthin’ to this dressing. 
Q: When should you dress coleslaw?
A: No more than 20 minutes before serving. Add the dressing in small amounts, mix well and taste it to make sure you haven’t overdressed it. If you have guests, it’s always better to have salad lightly dressed, and leave the rest of the dressing out for those who like more. Follow these tips above to avoid a soggy coleslaw salad! 😋
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One thought on “Easy Creamy Vegan Coleslaw Dressing Recipe

  1. Carol says:

    5 stars
    This is GREAT! Easy to make and so tasty.
    We eat coleslaw a lot since it’s so good for you so this will be a recipe we quickly memorize!
    Thanks for another delicious addition to our meals!

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