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Delicious Easy Brownie Baked Oatmeal Vegan

Baked Oatmeal Brownie Vegan-recipe

This healthy Brownie Baked Oatmeal vegan breakfast tastes just like dessert! It only takes 5 minutes to prep and it will satisfy any chocolate lovers craving brownies.

Ooey gooey chocolatey deliciousness. Brownie lovers will go crazy for this healthy vegan breakfast! It takes only 5 minutes to prep and makes amazing leftovers. This brownie baked oatmeal is perfect to feed a large group at breakfast. Because it’s so quick to prepare, it gives you ample time to socialize with guests while it’s baking. It’s also perfect for vegan meal prep, and can get you through the entire week with just 1 batch.

How long do you cook Vegan Brownie Baked Oatmeal?

This oatmeal bake goes in the oven for 40 minutes at 350 degrees. It can be served hot, directly out of the oven. Give it a minute to cool first so you don’t burn your mouth!

Baked Oatmeal Ingredients

How long does vegan baked oatmeal last?

Baked oatmeal lasts in the fridge for up to 1 week in an airtight container. Leftovers can be kept for up to 1 month in the freezer. Brownie baked oatmeal is perfect for vegan meal prep and can be eaten cold. 

Do you have to put eggs in baked oats?

Many oatmeal bakes call for eggs as the binding ingredient. However, this recipe is fully vegan. One tablespoon of ground flax is used to substitute for the egg. Flax “eggs” are a great vegan alternative in baking. 

Baked Oatmeal brownie Vegan

What can I serve with Brownie Baked Oatmeal Vegan?

This brownie-baked oatmeal goes perfectly with any fruit that pairs with chocolate. A side of raspberries, cherries, blueberries, or bananas are the perfect accompaniment. For a high protein choice, pair this baked oatmeal with a vegan raspberry protein smoothie. 

What plant milk should I use?

Any plant milk would work in this recipe. Coconut milk adds a beautiful flavour to this dish. I use a blend of unsweetened coconut and almond milk for this recipe. If you are sensitive to coconut, try using oat milk for a creamy alternative. 

While traditional brownies can leave you with a sugar crash, this oatmeal bake has ingredients that help keep you full and energized. 

Oats and peanut butter have been proven to keep you full. Healthy fats come from the all-natural peanut butter, and soluble fiber from the oats. 

Brownie Baked Oatmeal Vegan

This healthy vegan breakfast tastes just like dessert! It only takes 5 minutes to prep and it will satisfy any chocolate lovers craving for brownies.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, Vegan
Keyword: brownie baked oatmeal, healthy brownie, oatmeal bake, oatmeal baked brownie, vegan breakfast, vegan breakfast for a group, vegan chocolate oats, vegan family breakfast, vegan meal prep, vegan oatmeal bake
Servings: 9 people

Ingredients

  • 2 cups plant milk (coconut is the best)
  • 1/3 cup pure maple syrup
  • 1/3 cup all natural peanut butter
  • 1 tsp vanilla extract
  • 2 cups rolled oats
  • 1/4 cup cocoa powder
  • 1 tbsp ground flax
  • 1 tsp baking powder
  • pinch of salt (if your peanut butter is unsalted)
  • 1/3 cup vegan chocolate chips

Instructions

  • Preheat oven to 350.
  • Add all ingredients except the chocolate chips into a 6×9 baking dish.
  • Mix together thoroughly, then fold in chocolate chips.
  • Bake at 350 for 40 minutes. Serve and enjoy!

Video

Notes

Ooey gooey chocolatey deliciousness. Brownie lovers will go crazy for this healthy vegan breakfast! It takes only 5 minutes to prep, and makes amazing leftovers.
This brownie baked oatmeal is perfect to feed a large group at breakfast. Because it’s so quick to prepare, it gives you ample time to socialize with guests while it’s baking. It’s also perfect for vegan meal prep, and can get you through the entire week with just 1 batch.
How long do you cook baked oatmeal?
This oatmeal bake goes in the oven for 40 minutes at 350 degrees. It can be served hot, directly out of the oven. Give it a minute to cool first so you don’t burn your mouth!
How long does baked oatmeal last?
Baked oatmeal lasts in the fridge for up to 1 week in an airtight container. Leftovers can be kept for up to 1 month in the freezer. Brownie baked oatmeal is perfect for vegan meal prep and can be eaten cold. 
Do you have to put egg in baked oats?
Many oatmeal bakes call for eggs as the binding ingredient. However, this recipe is fully vegan. One tablespoon of ground flax is used to substitute the egg. Flax “eggs” are a great vegan alternative in baking. 
What can I serve with baked oatmeal?
This brownie baked oatmeal goes perfectly with any fruit that pairs with chocolate. A side of raspberries, cherries, blueberries or bananas are the perfect accompaniment. For a high protein choice, pair this baked oatmeal with a vegan raspberry protein smoothie. 
What plant milk should I use?
Any plant milk would work in this recipe. Coconut milk adds a beautiful flavour to this dish. I use a blend of unsweetened coconut and almond milk for this recipe. If you are sensitive to coconut, try using oat milk for a creamy alternative. 
While traditional brownies can leave you with a sugar crash, this oatmeal bake has ingredients that help keep you full and energized. 
Both oats and peanut butter have been proven to keep you full. Healthy fats come from the all natural peanut butter, and soluble fiber from the oats. 
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