Vegan Lettuce Wraps - PF Chang's Inspired
These vegan lettuce wraps are a delicious and healthy meal option, featuring a flavorful filling wrapped in crisp lettuce leaves. Inspired by PF Chang’s Lettuce Wraps and they hit the spot every time.
Ingredients
The Sauce
- 3 tbsp Hoisin Sauce
- 3 tbsp Soy Sauce or Tamari
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
A head of Butter Lettuce or lettuce of choice
The Filling
- 2 tdp Oil
- 1 brick Extra firm tofu, pressed and crumbled
- 3.5 cups Cremini mushrooms, chopped
- 1 can Diced water chestnuts
- 4 cloves Minced garlic
- 1 tbsp Minced ginger
- 1 (optional) Hot chili, finely chopped
- 1 Green onion, diced
Toppings
- (optional) Sriracha
- Pickled carrots
- Green onions
Instructions
- Press tofu to remove an excess liquid, then crumble into small pieces either using your hands or a masher.
- Add hoisin, soy sauce, rice vinegar and sesame oil to a bowl. Mix it well and set aside. In a non-stick pan on medium heat, add the oil then the crumbled-up tofu. Cook on medium heat for 5 minutes.
- Add the chopped mushrooms and cook for another 3 minutes.
- Next, add the diced water chestnuts, garlic, ginger, and hot chili. Cook for another minute. Add the green onion and the sauce, and mix it well.
- Place the filling on the lettuce, add your toppings and enjoy!
Video
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