Go Back
raw-vegan-strawberry-cheescake-bites

Raw Vegan Strawberry Cheesecake Bites

No bake raw vegan strawberry cheesecakebites šŸ“ These are gluten free, dairy free, sugar free, and raw vegan!These no bake strawberry cheesecake bites are so delicious šŸ¤¤ the perfect Valentineā€™s treat! I love that they can be made ahead of time and stored in the freezer.
No ratings yet
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 0 minutes
Freeze Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert, Snack
Cuisine American

Ingredients
  

Crust

  • 6 medjool dates
  • Ā¼ cup Unsweetened coconut (shredded)
  • Ā½ tsp pink salt (or 1/4 tsp if you like a little less salt)
  • 1 cup pecans

Filling

  • 1 cup frozen strawberries
  • Ā¼ cup agave
  • Ā¼ cup coconut oil (melted)
  • 1 cup cashews (soaked)
  • 2 tbsp lemon juice

Swirl

  • Ā½ cup frozen strawberries (purĆ©e)

Instructions
 

For the Crust

  • Remove pits from dates and soak in hot water for 15 minutes
  • Drain the water, and place in a food processor or high powered blender with the rest of the crust ingredients. Process until the nuts are all blended and the mixture is sticking nicely together.Ā 
  • Grease your muffin tins lightly with coconut oil (or use cupcake baking cups)Ā 
  • I made 3 muffin trays of 6, but next time Iā€™ll only use 2 to make them a little thicker! (I made 18 but I think they would be even better if I only made 12Ā šŸ„°)Ā 
  • Evenly distribute your crust between all the cupcake holders and press down until itā€™s flat. Set aside.

Filling

  • Drain your cashews and add them into a high powdered blender with the frozen berries, coconut oil, lemon juice and agave.Ā 
  • Blend them up until creamy and smooth. Watch for cashew chunks - if there are still some keep blending.Ā 
  • Evenly distribute the filling mixture on top of your crust.Ā 

Swirl

  • add a tiny little drop of the strawberry purĆ©e onto each cheesecake. Use a toothpick to swirl it around.Ā 

After assembled

  • Place your cheesecake bites into the freezer for about 1-1.5 hours then leave them on the counter for 15 minutes to soften, serve and enjoy!! These can be kept in the freezer in an airtight container if you donā€™t finish them all in one night. These are SO delicious and they work for so many different dietary restrictions!Ā 

Video

Tried this recipe?Let us know how it was!