Easy Vegan Stuffing
Enjoy a delectable Vegan Stuffing with aromatic herbs and a delightful mix of textures. Perfect for vegans and meat-eaters alike.
Ingredients
- 1 loaf bread of choice, cut into cubes (sourdough is delicious but any bread will work!)
- 1-2 ribs celery, diced
- 1 white onion, finely diced
- 4 cloves minced garlic
- 1 bay leaf
- 1-2 tbsp fresh rosemary (use 1 tsp of dried if you don't have fresh)
- 5 sage leaves
- 1 tsp poultry seasoning
- 1-2 tbsp vegan butter
- 2-3 cups chickenless broth (or veg broth)
- salt & pepper to taste
Instructions
- Add a little olive oil to a cast iron pan on medium heat.
- Next add the celery, onion, garlic, bay leaf, rosemary, sage leaves, and poultry seasoning. Cook for about 3 minutes.
- Melt the butter in the pan, and stir in the bread cubes. Lightly toast the bread in the pan until it's a bit dry and crispy.
- Add the broth gradually over the stuffing. The bread should a bit moist, not saturated. Add it slowly and be careful not to soak the bread. You may not have to use all the broth.
- Cover with foil and bake at 375 degrees for 30-40 minutes. (If you do not have a cast iron, transfer your stuffing from the pan, into baking dish and cover with foil.)
- If you want the top to get crispy, remove the foil for the last 10-15 minutes. Serve and enjoy!
Notes
If you want the top of the stuffing even crispier, broil for 1-3 minutes on high. Keep a close eye on it to avoid burning.
Tried this recipe?Let us know how it was!