No-Bake Easy Vegan Peanut Butter Protein Balls
Packed full of protein, fiber, and omega-3s, these peanut butter balls make the perfect healthy vegan snack. They taste like Reese's pieces, and take only 10 minutes to make!
Ingredients
- ½ cup all natural peanut butter
- ¼ cup vanilla pea protein powder
- ¼ cup hemp hearts
- ¼ cup ground flaxseed
- 2 tbsp chia seeds
- 2-3 tbsp unsweetened plant milk
- 3 tbsp maple syrup
- 2 tbsp vegan dark chocolate chips
Instructions
- In a medium mixing bowl combine all ingredients, excluding the chocolate chips. The peanut butter should be a bit runny, if it's not you may have to heat it slightly so it will combine with the other ingredients.
- Start by adding 2 tbsp of almond milk, and add another if the dough is still too dry. This can vary depending on how thick your peanut butter is, and which protein powder you are using.
- Next, add in the chocolate chips and mix well to combine.
- Shape into 12 cookie dough balls, and refrigerate for at least 15 minutes.
- Store in the fridge for up to a week in an airtight container.
Video
Notes
These no-bake protein peanut butter balls are the perfect post-workout snack. They are gluten-free, oat free, and refined sugar-free. Although they are free of a lot of things, they are jam-packed and full of flavor! In my opinion, they taste like healthy Reese’s pieces in the form of a no-bake ball. Yum!
Tried this recipe?Let us know how it was!