Spaghetti Squash Recipe
This Easy Spaghetti Squash Recipe is a simple and healthy alternative to traditional pasta dishes. Serve it as a side with some salt and pepper or with marinara and vegan meatballs as a noodle substitute.
Ingredients
- 2 Spaghetti Squash You can also cook just 1 as well
- Olive oil Just enough to spread over the spaghetti squash
Instructions
- Cut ends off the squash
- Cut in half horizontally (use a wet paper towel under your cutting board so it doesn’t slip! Squash can be a bit difficult to cut so be careful)
- Remove the seeds and set them aside if you’d like to roast them later. The seeds are super tasty and nutritious just like pumpkin seeds.
- Drizzle with a little olive oil. You don’t need much just rub down the sides that will be going directly on the baking sheet.
- Place face down on a baking sheet
- Bake at 400 degrees for 35-40 minutes. Test with a fork. If the fork easily goes through the skin in the squash they are ready.
- Let them cool for a few minutes and remove the squash from the skin using a fork. It will come out stringy in a noodle like shape.
- Serve as a pasta noodle replacement with your favourite sauce or as a side dish.
Video
Notes
Add a marinara or your sauce of choice!
Tried this recipe?Let us know how it was!