Cornstarch Slurry
Commonly used in Asian cuisine, cornstarch slurry thickens dishes and sauces to the perfect consistency.
Ingredients
- 1 part cornstarch
- 1 part cold water
Instructions
- Mix the cornstarch and water together thoroughly right before adding into a sauce, gravy, stew, soup or anything else you'd like to thicken.
- If you are using 1 tbsp of cornstarch use 1 tbsp of cold water.
Video
Notes
Cornstarch slurry needs to be added when the dish or sauce is already heated as cornstarch requires heat in order to activate its thickening properties. It can be used to thicken soups, stews, sauces, gravies, and much more.
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