Easy Vegan Teriyaki Sauce
The best vegan teriyaki sauce. SO much better than store bought, and so easy to make!
Ingredients
- ¼ cup water
- 1 tbsp sesame oil (olive works if you can't do sesame)
- ½ cup soy sauce (tamari for GF)
- 2 tbsp pure maple syrup
- 3 tbsp light brown sugar
- 1 tbsp grated fresh ginger
- 2 cloves minced garlic
- 1 tsp hot chili flakes (or more to taste)
Cornstarch Slurry
- 4 tsp cornstarch
- 4 tsp cold water
Instructions
- Add the oil, soy sauce, water, sugar, maple syrup, garlic, ginger and hot chili flakes to a medium saucepan.
- Bring to a boil while stirring. Reduce to a simmer.
- Make the cornstarch slurry by mixing together the cornstarch and cold water.
- Add the cornstarch slurry into the pot, stir in and let simmer for at least 5 minutes until it thickens. Stir occasionally to make sure it doesn't stick.
- Remove from heat, and let cool. Top with sesame seeds if you want a little garnish.
- Serve on your favourite dish, and enjoy! 😁
Video
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