2-6tbsp sriracha (adjust to your own spice preference)
3tbspwater, to thin the sauce
Instructions
Cover the vermicelli noodles in boiling water and leave for 3-5 minutes. Then drain and rinse with cold water.
Cut the pressed tofu into strips and place in a shallow bowl. Cover them in soy sauce, cornstarch and nutritional yeast. Toss to combine.
Cook tofu in the airfryer at 400 degrees for 15 minutes flipping halfway, OR it fry in a pan with oil for 3-5 minutes per side. Cook until the tofu is nice and crispy and golden brown on the outside. Toss cooked tofu lightly in hoisen sauce for extra flavour.
While the tofu is cooking, chop up your veggies.
Next, make the peanut sauce by mixing all ingredients together in a jar. Add water if needed to adjust the consistency.
Now you are ready to assemble the lettuce wraps by adding the veggies, noodles, and tofu. Add the peanut sauce, sesame seeds, serve and enjoy!
Notes
For an extra crunch, you can add some chopped peanuts or cashews on top of the filling before drizzling it with the spicy peanut sauce.