Herb Crusted Tofu Steaks
These herb crusted tofu steaks are crispy, savoury and oh-so delicious. Packed full of nutrients and protein, these vegan tofu steaks make the perfect entree.
Ingredients
- 1 brick extra firm tofu
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp hot chili powder (optional)
- 1 tsp paprika
- salt and pepper to taste
- 1 tbsp herbes de Provence (optional)
- 1 tbsp Italian seasoning
- ¼ cup nutritional yeast
- ⅛ cup oat flour (or quinoa flour)
Instructions
- Pre-heat oven to 400 degrees Fahrenheit
- Press the tofu and cut into 9 equal pieces.
- In a bowl, mix together all the dry ingredients.
- In a separate bowl, add the olive oil.
- Now, it's time to bread the tofu. First, dip a tofu steak in olive oil to lightly coat it. Next, coat in the dry mixture and place it directly on a non-stick baking sheet. Repeat this task with all 9 steaks.
- Bake the tofu steak in the oven for 30 minutes, flipping halfway.
- Top tofu steaks with a sauce of your choice, serve with your favourite side dishes and enjoy!
Video
Notes
The blend of dried herbs on this is just a starting place. Get creative with the spices and see what you can come up with.
Tried this recipe?Let us know how it was!