This vegan gravy is such a game changer because it's SO easy and comes together in less than 5 minutes! The flavour is delicious and makes the perfect plant-based gravy to top vegan mashed potatoes, poutine, biscuits, vegan pot-pie, stuffing, or any vegan holiday feast.
Add all ingredients to a medium sized saucepan and whisk together.
Next, turn the stove on to medium heat.
Whisk constantly, and the gravy will start to get nice and thick.
This should only take about 3 minutes (up to 5 depending on your stove).
Serve, and enjoy!
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Notes
This is an oil-free, butter-free vegan gravy, and the flavor is there without any extras. But if it's a holiday, and you want to make this gravy EXTRA decadent, just throw in 1 tbsp of vegan butter.