Vegan No Bake Cookies With Chocolate & Peanut Butter
Indulge in Vegan No Bake Cookies with Chocolate & Peanut Butter! Crafted in just 35 minutes, these healthy, plant-based delights are gluten-free and make the perfect healthy snack.
Ingredients
- ¼ cup Coconut oil
- ½ cup Maple syrup
- ¼ cup Almond milk
- 2 tbsp Cocoa powder
- ¼ cup All-natural peanut butter
- 2 cups Instant oats
Instructions
- Line a large baking sheet with parchment, or lightly grease with coconut oil.
- Next, in a medium saucepan, melt the coconut oil on medium heat. Add the almond milk, maple syrup, cocoa powder, peanut butter, vanilla and oats. Continue cooking for 2-3 minutes, stirring constantly.
- Remove from heat, and add the cookie dough into a mixing bowl.
- Remove batter 1/8 cup at a time and form into a cookie shape. Place on the baking sheet, and refrigerate for at least 30 minutes.
- Store in the fridge for up to a week, serve and enjoy!
Video
Notes
- If your peanut butter is unsalted, add a pinch of salt into the mixture.
- I like a lot of oats in my cookies but if you want a more “fudgy” texture, use only 1.5 cups of oats.
- If you prefer a less sweet option, use only ¼ cup of maple syrup.
- Agave can be used in these vegan no-bake cookies instead of maple syrup, although I prefer the flavour of the syrup.
- Oat milk, soy milk, or other plant-based milk can be substituted for almond milk. Full fat coconut milk would change the consistency, so use light coconut milk instead.
Tried this recipe?Let us know how it was!