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Pickled-Onions

Quick Pickled Onions

Tangy and zesty, these homemade pickled onions are the perfect condiment for any dish. Learn how to make them in just a few easy steps! These quick pickled onions are so easy to make!  They only take about 5 minutes to make and they take so many dishes to that next level!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Course Topping, Vegan Basics
Cuisine Mexican

Ingredients
  

  • 1 onion thinly sliced
  • ½ cup vinegar
  • 1 tbsp granulated sugar
  • 1 ½ tsp salt I used himalayan pink salt
  • 1 cup hot or warm water

Instructions
 

  • Slice the red onions as thin as possible into little strips. Rinse them quickly with boiling water and drain. This just helps to remove that super strong and pungent raw onion flavour.
  • In a mason jar, combine the vinegar, salt, sugar, and warm water. Stir thoroughly to dissolve the sugar and salt.
  • Add your sliced onions into the pickling mixture, making sure they are immersed in the liquid. let them set for an hour. After an hour, cover and store in the fridge for up to three weeks.

Video

Notes

Make sure the sugar is organic to make it vegan.
Tried this recipe?Let us know how it was!