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Vegan-Baked Feta-Pasta

Vegan Baked Feta Pasta

Vegan baked feta pasta is a delicious and satisfying meal that is perfect for any occasion. It’s quick and easy to make, bursting with flavor. This dish combines the creaminess of feta cheese with the tanginess of tomatoes and the chewiness of pasta.
5 from 3 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main, Main Course
Cuisine American, Italian
Servings 4

Ingredients
  

  • 1 lb Pasta I use chickpea protein pasta but any pasta would work!
  • ¼ cup olive oil
  • 2 pints cherry tomatoes
  • 1 block vegan feta about 8 oz I made a homemade one ahead of time and it was surprisingly good!
  • 3 cloves garlic minced
  • hot chilli flakes to taste
  • 1 handful fresh basil leaves
  • salt to taste
  • pepper to taste

Instructions
 

  • Preheat oven to 400. Add olive oil to a baking dish or cast iron and toss with cherry tomatoes, salt and pepper until everything is coated.
  • Add the feta in the middle and top with a little drizzle of olive oil plus more black pepper if you want. Bake for 30 minutes.
  • Cook pasta according to package instructions. The chickpea noodles I got only take 4 mins to cook!
  • After the 30 minutes has past, crank the heat up to 450 and bake for another 5 mins. The feta and cherry tomatoes should be a little browned.
  • Remove the cast iron (or baking dish) from the oven and add garlic and hot chili flakes. The heat from the cast iron will cook those up real quick! Just stir for a minute or two.
  • Add in your pasta and stir it up. Finish with fresh basil, and more salt, pepper and hot chili flakes if you want.
  • Enjoy!!

Video

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