Vegan Croutons
Add crunch and flavor to your soups and salads with these easy-to-make homemade vegan croutons. With just a few simple ingredients and a little bit of time, you can whip up a batch in no time!
Ingredients
- Baguette (Ideally at least a day or two old, any variety will do. Whatever leftover bread you have)
- 3 tbsp Extra virgin olive oil
- ½ tsp Garlic powder
- ½ tsp Italian seasoning
- Salt & Pepper to taste
Instructions
- Cut bread into little crouton sized squares
- Add 2-3 Tbsp extra virgin olive oil to a pan on medium heat
- Throw in your bread squares and keep them moving until they’re toasted
- Add 1/2 tsp garlic powder
- And 1/2-1 two of Italian seasoning
- A little dash of salt & pepper to taste if you need it
- Store in an airtight container for up to a week
- These can also be baked in the oven but I find the pan method so fast and easy!
Video
Notes
You can also use this same recipe with chickpeas instead of bread for a healthier choice. Just note that those do not keep (they won’t stay crispy if stored) and you should eat them right away. ☺️
Tried this recipe?Let us know how it was!