Easy Enchilada Sauce Vegan
This easy tex mex enchilada sauce is packed full of flavour! Made with all pantry ingredients you likely already have in the house. You'll never want to use store bought again!
Ingredients
- 3 tbsp oil
- 2 tbsp all-purpose flour or GF flour
- 1 tbsp chili powder (use 2 tbsp for more spice)
- 1 tsp ground cumin
- ½ tsp dried oregano
- ½ tsp garlic powder
- pinch of cinnamon (optional)
- 2 tbsp tomato paste
- 2 cups chickenless broth or veg broth
- salt and pepper to taste
Instructions
- Measure all your spices and ingredients out ahead of time. Keep them in a bowl next to the stove. Don't walk away from the stove as this sauce requires constant attention!
- In a saucepan on medium heat, add the oil and wait until it's warm.
- Next, add in the flour. You should get a nice little sizzle when the flour comes in contact with the oil.
- Add in all the dried spices and whisk constantly for about 1 minute.
- Add the tomato paste, mix and slowly add in the chickenless broth. Whisk constantly to remove any lumps.
- Bring to a boil then reduce to a simmer. Cook the sauce for about 5-7 minutes whisking constantly until it thickens.
- Remove from heat, and season to taste with salt and fresh ground black pepper. Enjoy this sauce on your favourite enchiladas!
Video
Notes
This easy vegan enchilada sauce is packed full of flavour. Not only is it delicious, but it's so easy to make. Made with all pantry ingredients so you don't have to run out to the store to enjoy this homemade sauce. This tex mex enchilada sauce will convince you to never use store-bought again!
Tried this recipe?Let us know how it was!