Vegan Gnocchi Puttanesca
Satisfy your cravings with this vegan puttanesca! Bursting with tangy capers, kalamata olives, and a touch of spice, this dish is sure to be a crowd-pleaser. Try out this vegan gnocchi puttanesca tonight!
Ingredients
- 3 large cloves garlic, minced
- 2 tbsp capers
- 2-4 tbsp olive oil
- ⅓ cup pitted kalamata olives
- 1 tbsp red chili flakes (or to taste)
- 28 oz Can of San Marzano tomatoes (crushed)
- 2 tbsp fresh oregano (substitute thyme or parsley)
- salt and pepper to taste
Garnish
- fresh basil, chopped (optional)
- vegan parm
Gnocchi or pasta
- 1 500gram of gnocchi or spaghetti
Instructions
- Heat the olive oil in a large pan over medium heat. Add the minced garlic and chili flakes. Adjust to your own spice preference.
- Add the tomatoes to the pan and cook on medium heat for 7-8 minutes.
- Add the olives and capers and reduce the sauce to a simmer.
- While the sauce is simmering, cook gnocchi (or pasta) according to package instructions.
- Season with salt and pepper, and garnish with fresh herbs and vegan parmesan cheese.
- Drain the pasta or gnocchi, and toss with the puttanesca sauce. Serve and enjoy with a nice glass of vino (optional!). Buon Appetito!
Video
Notes
If you love olives, and you love Italian food, puttanesca is going to be your new favorite pasta sauce! It's bursting with flavor, has simple ingredients, and comes together so quickly. Gnocchi with puttanesca tastes just as fancy as it sounds. This gourmet vegan meal comes together in 20 minutes or less! Talk about a win-win!
Tried this recipe?Let us know how it was!