Remove the hard ends and cut them in half lengthwise
Place on a baking sheet and drizzle with extra virgin olive oil
Season with salt and pepper
Bake at 400 for 25-30 minutes
Drizzle with a balsamic reduction
Then top with some dried cranberries and pumpkin seeds (optional)
These are also amazing with a drizzle of spicy oil (optional)
By cutting the ends off sometimes you’ll lose a leaf or two but if you throw them in on the baking sheet they come out crispy and delicious. Like a kale chip but made from a brussel sprout!