These herb crusted tofu steaks are crispy, savoury and oh-so delicious. Packed full of nutrients and protein, these vegan tofu steaks make the perfect entree.
Now, it's time to bread the tofu. First, dip a tofu steak in olive oil to lightly coat it. Next, coat in the dry mixture and place it directly on a non-stick baking sheet. Repeat this task with all 9 steaks.
Bake the tofu steak in the oven for 30 minutes, flipping halfway.
Top tofu steaks with a sauce of your choice, serve with your favourite side dishes and enjoy!
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Notes
The blend of dried herbs on this is just a starting place. Get creative with the spices and see what you can come up with.