Quick and Easy Vegan Protein Pancakes Recipe


Vegan protein pancakes are the perfect plant-based pre or post-workout meal, or vegan breakfast idea! 🏋🏻‍♀️ 🏃🏻‍♀️ 🥾 🏊‍♂️ 🚣‍♀️ These Vegan protein pancakes can be made super quick and will not disappoint!


Vegan Protein Pancakes

Vegan protein pancakes are the perfect plant-based pre or post-workout meal. Vegan pancakes are a quick and easy breakfast idea perfect for any morning.
Prep Time10 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Vegan Pancakes, Vegan Protein Pancakes
Servings: 4


Dry Pancake Ingredients

  • 1 cup ground up oats or oat flour
  • 1 cup almond milk
  • ½ cup vanilla vegan protein powder
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • dash of salt

Flat Egg

  • 1 tbsp ground flax
  • 3 tbsp cold water


Flax Egg

  • First, make your flax egg by mixing 1 Tbsp of ground flax with 3 Tbsp cold water. Set aside.

Dry Ingredients

  • In a large bowl, mix all the dry ingredients together.
  • Next, add the milk and flax egg. Mix together. If the batter is a little too thick add a few dashes of plant milk to adjust the consistency.
  • Lightly grease a pan on medium heat. I use extra virgin olive oil. Cooking spray would work perfectly!
  • Scoop about 1/4 cup of the batter for each pancake onto the heated pan. Cook until little bubbles start to form the the edges of the cakes look cooked and firm.
  • Add any of your favourite ingredients in while cooking them like blueberries, vegan chocolate chips, or bananas!
  • Top with maple syrup 🍁 berries, vegan whip or whatever toppings you prefer.
  • Leftovers can be stored in an airtight container in the fridge or even the freezer to re-heat later on.
  • Serve and enjoy!


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