Vegan Protein Pancakes Recipe Quick and Easy

Indulge in a delicious and nutritious breakfast option with these vegan protein pancakes. Packed with plant-based protein and easy to make, they are the ideal meal to fuel your workouts or start your day off right. Whether you’re looking for a pre or post-workout snack, a hearty vegan breakfast, or a tasty lunch or dinner option, these pancakes are sure to please. And with the ability to customize with your favorite toppings, they’re perfect for picky eaters, including kids who love pancakes. So, why not give them a try and see for yourself how amazing vegan protein pancakes can be!

Ingredients & Substitutions For These Vegan Protein Pancakes

• Ground up oats or oat flour
• Almond milk
• Vanilla vegan protein powder
• Baking powder
• Cinnamon
• Salt
• Ground flax
• Cold water

These simple and wholesome ingredients come together to create a delicious and satisfying breakfast option that is perfect for vegans and non-vegans alike. The oats provide a hearty base, while the vegan protein powder adds a boost of protein to help keep you feeling full and energized throughout the morning. The addition of cinnamon and flax not only adds flavor, but also provides a variety of health benefits. Overall, these ingredients make for a nutritious and tasty breakfast option.

Helpful Tools

• A non-stick pan or griddle
• Measuring cups and spoons
• A mixing bowl and whisk or electric mixer
• A spatula for flipping pancakes
• A blender for mixing ingredients and making oat flour

How to Make These Vegan Protein Pancakes

Making vegan pancakes is quick and easy. Here’s how to do it:

Flax Egg

1. Mix 1 tablespoon of ground flax with 3 tablespoons of cold water in a small bowl. Stir well and set aside to thicken for about 5 minutes.

Dry Ingredients

2. In a large mixing bowl, combine the ground up oats or oat flour, vanilla vegan protein powder, baking powder, cinnamon, and a dash of salt.

Wet Ingredients

3. Add almond milk and the prepared flax egg to the dry ingredients mixture. Mix everything together until well combined. If the batter is too thick, add a few dashes of plant milk to adjust the consistency.

Cooking Instructions

4. Heat a lightly greased pan over medium heat. You can use extra virgin olive oil or cooking spray.

5. Scoop about 1/4 cup of the batter onto the heated pan for each pancake.

6. Cook until little bubbles start to form on the surface and the edges of the pancake look cooked and firm.

7. Flip the pancake and cook the other side until golden brown.

8. Repeat until all the batter is used up.

9. Add your favorite ingredients like blueberries, vegan chocolate chips, or bananas into the batter while cooking.

10. Top with maple syrup, berries, vegan whip, or any other toppings you prefer.

With these simple steps, you can make delicious and nutritious vegan pancakes that are perfect for a healthy breakfast or brunch.

Tips & Tricks

• Use a non-stick pan or griddle to make the pancakes easier to flip and prevent sticking.
• Let the batter rest for a few minutes before cooking to allow the ingredients to fully combine and thicken up.
• Add in some extra liquid if the batter is too thick, or more dry ingredients if it’s too runny.
• Use a cookie scoop or measuring cup to portion out the batter for evenly sized pancakes.
• Don’t flip the pancakes too soon – wait until bubbles start to form and the edges look cooked before flipping.