Homemade Vegan New York Style Bagel Recipe

vegan bagel recipe

If you’re looking for a delicious and easy homemade vegan bagel recipe, this vegan New York Style Bagel recipe is a perfect choice. Made with simple and accessible ingredients. These bagels are a great alternative to traditional bagels and are free of animal products. The key ingredients include flour, yeast, salt, sugar, and a plant-based milk of your choice. Barley malt syrup is also used to give the bagels a traditional New York-style flavor and chewy texture.

What Toppings To Add To The Vegan New York Style Bagel

One of the great things about this recipe is its versatility. You can top it with sesame seeds, poppy seeds, or any other toppings of your choice. Enjoy it with your favorite spread like hummus, peanut butter, or vegan cream cheese. The Bagels also go great with some vegan jam or jelly.

This recipe is not only delicious, but it is also nutritious. It’s made with whole grains and is a good source of protein. This makes these bagels a great option for vegans and vegetarians. Additionally, these homemade vegan bagels are relatively easy to make and can be enjoyed as a vegan breakfast or as a snack.

How Long Do The Vegan Bagel Store For?

When it comes to storing, these bagels will last up to 3-5 days in an airtight container. They also can be frozen for up to a month. To reheat, you can place them in a preheated oven at 350 degrees Fahrenheit for about 5 minutes. Or in the toaster for a crispy texture.

In conclusion, if you’re looking for a delicious and easy vegan bagel recipe, this vegan New York Style Bagel recipe is an excellent choice. Not only is it free of animal products, but it is also made with whole grains and is a good source of protein. It’s also easy to make and can be enjoyed as breakfast or as a snack.

These make the perfect vegan breakfast item when you’re in a hurry in the morning.

Vegan NY Style Bagel Recipe

Vegan NY Style Bagel Recipe
YUM! You can experiment with other toppings but I think everything is the BEST! Add your favourite bagel toppings and enjoy!!
Prep Time1 hr 40 mins
Cook Time20 mins
Total Time2 hrs
Course: Breakfast
Cuisine: Eastern European
Keyword: Vegan Bagel, Vegan NY Style Bagel Recipe
Servings: 4

Equipment

  • Scale
  • Mixing Bowls
  • Measuring Cups
  • Cooking Thermometer

Ingredients

Vegan Bagel

  • 500 g bread flour Approx. 3.5 cups
  • 23 g white sugar Approx. 1.5 tbsp
  • 10 g instant dried yeast Approx. 1 tbsp
  • 297 g warm water @ 90 degrees Fahrenheit Approx. 320 mL
  • 6 g salt Approx. 1.5 tbsp

Optional

  • 1/2 cup almond milk
  • everything bagel spice

Instructions

  • First, you'll want to prepare the yeast mixture. In a measuring glass or small mixing bowl add 320ml warm water. You'll want this to be 90 degrees so make sure you check the temperature. Next, add in the sugar and mix it up. Leave this aside for about 10 minutes
  • Now, in a large mixing bowl add the flour and salt and mix it together. Once the yeast is ready, give it another stir and slowly add it into your dry mixture. Mix it together with your (very clean) hands until you have a nice shaggy dough. Turn this dough onto a lightly floured work surface and begin to knead the bread. You'll want to knead it for about 10 minutes until you have a nice soft dough (check the video to see how the dough should look).
  • Form the dough into a ball and place into a greased mixing bowl. Spin the dough around in circles so that the dough doesn't stick to the sides of the bowl. Now cover the bowl with a damp towel and leave it for 1 hour to rise. It should double in size.
  • Once your dough has doubled in size, place it on your lightly floured work surface and cut into 8 equal pieces. Next, fold the corners into themselves and roll your dough into evenly sized balls. Place the dough balls on a baking sheet and cover again with a damp towel. Leave for about 10 minutes. Now for the fun part – creating the bagel shape! Flour both your thumb and pointer finger and pinch a hole into the dough. Spin it around and work the dough until you have a small hole in the middle. Be careful not to stretch it out too much.
  • Now add the bagels to a large pot of boiling water. Boil for 1-2 minutes per side, (2 minutes for max chewiness). Be careful not to overcrowd the pot. the bagels will expand while boiling.
  • Strain them and then place onto a lightly greased baking sheet. We are using coconut oil as an egg wash substitute but you can use almond milk as well. Lightly brush the tops of the bagels with your egg wash sub and then sprinkle generously with everything bagel spice. YUM! You can experiment with other toppings but I think everything is the BEST!
  • Bake in the oven at 425 for 20 mins. Add your favourite bagel toppings and enjoy!!

Video

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