Looking for a refreshing twist on traditional salsa? Look no further than this vegan cucumber salsa recipe. Made with crisp cucumbers, flavorful herbs, and a tangy lime dressing, this salsa is the perfect topping for tacos, a dip for tortilla chips, or even as a refreshing vegan side salad. And the best part? It’s free from tomatoes, making it a unique and delicious addition to any meal
Tips for choosing the right cucumbers for this Vegan Cucumber Salsa Recipe
When making this vegan cucumber salsa, it’s important to choose the right type of cucumber. English cucumbers are a great option as they have a delicate skin that can be left on. If using garden cucumbers, be sure to peel them and remove the seeds to prevent a watery consistency in the salsa.
How long does this vegan cucumber salsa last in the fridge?
This refreshing and crisp cucumber salsa can be stored in an airtight container in the refrigerator for up to 2 days. It’s important to note that the longer it sits, the more the flavors will meld together and the cucumber may release more water, altering the consistency.
Notes on spiciness
This recipe calls for 1 whole jalapeño. If you love hot spice and are feeling adventurous, leave some or all of the seeds in. If you can’t handle spicy food, simply remove the seeds from the jalapeño. This will remove the majority of the spice factor while still leaving the jalapeño flavor behind. If you want to take the spice level up a notch, try using a serrano pepper or a habanero for some extra kick!
Tip* Always wear disposable gloves when cutting hot peppers. Do not touch your eyes or face while handling jalapeños.
How to elevate this Vegan Cucumber Salsa Recipe
This cucumber salsa recipe is completely tomato-less for those who can’t eat nightshades, or just don’t have any in the house. If you add tomatoes to this salsa, it tastes amazing! Add 2 diced tomatillos or 2 diced Roma tomatoes.
Another way to elevate the flavor of this cucumber salsa is to add corn. Roasted corn or grilled corn straight from the cob is best.
Add one clove of minced garlic for some extra flavor.
Variations on this Vegan Cucumber Salsa Recipe
This recipe is perfect as it is, but if you want to switch things up, try adding in different herbs and spices like cilantro, cumin, or even lime juice for a different flavor profile. You can also add in other vegetables like bell peppers or corn to make it a more substantial dish. For a more creamy version, you can try adding in some avocado for a richer texture. The possibilities are endless!
Is this Vegan Cucumber Salsa Recipe gluten-free?
This vegan cucumber salsa recipe is naturally gluten-free, as it does not contain any gluten-containing ingredients. However, it’s always a good idea to double-check any additional ingredients such as store-bought seasonings or spices to ensure they are gluten-free before using them in the recipe.
Party Tip* Serve cucumber salsa with Doritos. Sweet chili heat Doritos are vegan!
Cucumber Salsa (no tomatoes)
- 2 medium cucumbers, peeled and diced
- 2 limes juiced
- 1/2 red onion, finely diced
- 2 tbsp olive oil
- 1/2 cup chopped cilantro (about one handful)
- 1 jalapeño, diced (see notes below on spice level)
- salt and pepper to taste
- In a medium sized mixing bowl, add chopped cucumbers, onions, jalapeño, cilantro, olive oil, lime juice, olive oil, and salt and pepper.
- Mix well until all ingredients are combined.
- Leave in the fridge for 30 minutes if possible before serving.
- Serve with tortilla chips, on top of tacos, or by itself as a side salad. Enjoy!
In conclusion, this vegan cucumber salsa recipe is a refreshing and delicious addition to any meal. Whether you’re looking for a topping for your tacos or a dip for your tortilla chips, this salsa is sure to please. Made with simple and fresh ingredients, this salsa is easy to make and can be customized to suit your taste preferences. Whether you prefer it spicy or mild, this recipe is versatile and can be adjusted to your liking. It’s also gluten-free, so it’s a great option for those with gluten sensitivities. Give this recipe a try and enjoy the cool and crisp flavors of cucumber in a whole new way.