Cucumber Salsa Recipe Easy With No Tomatoes

Cucumber Salsa Recipe Easy With No Tomatoes

Looking for a refreshing twist on traditional salsa? Look no further than this vegan cucumber salsa recipe. Made with crisp cucumbers, flavorful herbs, and a tangy lime dressing, this salsa is the perfect topping for tacos, a dip for tortilla chips, or even as a refreshing vegan side salad. And the best part? It’s free from tomatoes, making it a unique and delicious addition to any meal. This salsa pairs perfectly with my Healthy Air Fryer Pita Chips.

Ingredients & Substitutions: What Is In A Cucumber Salsa Recipe With No Tomatoes

  • 2 medium cucumbers, peeled and diced
  • 2 limes, juiced
  • 1/2 red onion, finely diced
  • 2 tbsp olive oil
  • 1/2 cup chopped cilantro (about one handful)
  • 1 jalapeño, diced (see notes below on spice level)
  • Salt and pepper, to taste

The key ingredients for this cucumber salsa recipe are cucumbers, red onion, jalapeño, and cilantro. It’s important to peel and dice the cucumbers before mixing them with the other ingredients to ensure that the flavors meld together properly. The lime juice adds a tangy and bright note to the salsa, while the olive oil adds a smooth and silky texture.

The red onion provides a subtle bite and a beautiful pop of color to the salsa, while the jalapeño adds a spicy kick. It’s important to note that the spice level of the jalapeño can vary depending on its size and freshness. If you prefer milder salsa, you can remove the seeds and membrane from the jalapeño before dicing it.

Finally, the chopped cilantro adds a fresh and herbaceous note to the salsa. Be sure to chop it finely so that it’s distributed evenly throughout the salsa. Salt and pepper are added to the taste to bring out the flavors of the other ingredients and balance out the overall taste of the salsa

Helpful Tools

This cucumber salsa recipe is very simple and doesn’t require any special tools. However, here are a few things that can make the process even easier:

  • Mixing bowl: Use a medium-sized mixing bowl to combine all the ingredients for the salsa.
  • Sharp knife: A sharp knife is essential for dicing the cucumbers, red onion, and jalapeño. A dull knife can make the process more difficult and can result in unevenly sized pieces.
  • Cutting board: Use a cutting board to chop and dice the ingredients for the salsa. This will protect your countertop and make cleanup easier.
  • Citrus juicer: A citrus juicer can make it easier to juice the limes and ensure that you get the most juice out of each one.

How To Make This Vegan Cucumber Salsa

Start by peeling and dicing the cucumbers, and finely dice the red onion and jalapeño.

In a medium-sized mixing bowl, add the chopped cucumbers, red onion, jalapeño, chopped cilantro, olive oil, lime juice, and salt and pepper.

Mix all the ingredients well until they are thoroughly combined. Be sure to evenly distribute the olive oil and lime juice so that every bite has a balanced flavor.

vegan-Cucumber-Salsa-no-tomato-recipe

If possible, cover the bowl with plastic wrap and refrigerate for 30 minutes before serving. This will allow the flavors to meld together and make the salsa even more delicious.

Serve the cucumber salsa with tortilla chips, on top of tacos, or as a side salad. The salsa is versatile and can be used in many different ways to add flavor and freshness to your favorite dishes.

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Enjoy your delicious and refreshing cucumber salsa!

How to elevate this Vegan Cucumber Salsa Recipe

Tomatoes

This cucumber salsa recipe is completely tomato-less for those who can’t eat nightshades, or just don’t have any in the house. If you add tomatoes to this salsa, it tastes amazing! Add 2 diced tomatillos or 2 diced Roma tomatoes. 

Corn

Another way to elevate the flavor of this cucumber salsa is to add corn. Roasted corn or grilled corn straight from the cob is best. 

Garlic

Add one clove of minced garlic for some extra flavor.

Tips & Tricks For This Cucumber Salsa Recipe

  • Use fresh ingredients: To get the best flavor and texture, use fresh and high-quality ingredients. This is especially important for the cucumbers and cilantro.
  • Dice the ingredients evenly: To ensure that the flavors are evenly distributed throughout the salsa, it’s important to dice the cucumbers, onions, and jalapeño into similar sizes.
  • Adjust the spiciness: If you prefer a milder salsa, remove the seeds and membranes from the jalapeño before dicing it. If you like it spicier, leave them in or use more jalapeño.
  • Let it chill: Letting the salsa chill in the fridge for at least 30 minutes before serving allows the flavors to meld together and makes the salsa even more delicious.

FAQ: Cucumber Salsa (No Tomatoes)

Is this vegan cucumber salsa recipe gluten-free?

This vegan cucumber salsa recipe is naturally gluten-free, as it does not contain any gluten-containing ingredients. However, it’s always a good idea to double-check any additional ingredients such as store-bought seasonings or spices to ensure they are gluten-free before using them in the recipe.

What type of cucumbers should I use in this salsa?

English cucumbers are a great option as they have a delicate skin that can be left on. If using garden cucumbers, be sure to peel them and remove the seeds to prevent a watery consistency in the salsa.

How to customize this cucumber salsa?

You can add different herbs and spices. Like cilantro, cumin, or even lime juice for a different flavor profile. You can also add in other vegetables like bell peppers or corn to make it a more substantial dish. For a more creamy version, you can try adding in some avocado for a richer texture.

How long does this vegan cucumber salsa last in the fridge?

It can be stored in an airtight container in the refrigerator for up to 2 days. It’s important to note that the longer it sits, the more the flavors will meld together and the cucumber may release more water, altering the consistency.

Cucumber-Salsa-no-tomato-recipe

Cucumber Salsa (no tomatoes)

Refreshing cool and crisp! This cucumber salsa is the perfect addition to your tacos or chips.
5 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Salad, Side Dish, Topping
Cuisine Mexican
Servings 8 servings

Ingredients
  

  • 2 medium cucumbers, peeled and diced
  • 2 limes juiced
  • ½ red onion, finely diced
  • 2 tbsp olive oil
  • ½ cup chopped cilantro (about one handful)
  • 1 jalapeño, diced (see notes below on spice level)
  • salt and pepper to taste

Instructions
 

  • In a medium sized mixing bowl, add chopped cucumbers, onions, jalapeño, cilantro, olive oil, lime juice, olive oil, and salt and pepper.
  • Mix well until all ingredients are combined.
  • Leave in the fridge for 30 minutes if possible before serving.
  • Serve with tortilla chips, on top of tacos, or by itself as a side salad. Enjoy!

Video

Notes

Notes on spiciness:
This recipe calls for 1 whole jalapeño. If you love hot spice and are feeling adventurous, leave some or all of the seeds in. If you can’t handle spicy food, simply remove the seeds from the jalapeño. This will remove the majority of the spice factor while still leaving the jalapeño flavour behind. If you want to take the spice level up a notch, try using a serrano pepper or a habanero for some extra kick! 
Tip* Always wear disposable gloves when cutting hot peppers. Do not touch your eyes or face while handling jalapeños
Party Tip* Serve cucumber salsa with Doritos. Sweet chili heat Doritos are vegan!
Tried this recipe?Let us know how it was!

Conclusion:

In conclusion, this vegan cucumber salsa recipe is a refreshing and delicious addition to any meal. Whether you’re looking for a topping for your tacos or a dip for your tortilla chips, this salsa is sure to please. Made with simple and fresh ingredients, this salsa is easy to make and can be customized to suit your taste preferences. Whether you prefer it spicy or mild, this recipe is versatile and can be adjusted to your liking. It’s also gluten-free, so it’s a great option for those with gluten sensitivities. Give this recipe a try and enjoy the cool and crisp flavors of cucumber in a whole new way.

2 thoughts on “Cucumber Salsa Recipe Easy With No Tomatoes

  1. Anna says:

    5 stars
    Great recipe I needed a vegan salsa that did not have tomatoes which is more difficult to find. And this was perfect!

    • spicyveganfood says:

      Hi Anna! Thank you so much for the feedback and happy that this worked out so well for you!

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