fbpx

Easy Spaghetti Squash Recipe

vegan-spaghetti-squash-recipe

This is a very Easy Spaghetti Squash Recipe. I LOVE the squash at this time of year! And who doesn’t love another “pasta” style dish. Serve it as a vegan side dish with some salt and pepper or with marinara and vegan meatballs as a noodle substitute. Read below to find out how to cook Spaghetti Squash.

Spaghetti Squash Recipe

I LOVE the squash at this time of year! And who doesn’t love another “pasta” style dish. Serve it as a side with some salt and pepper or with marinara and vegan meatballs as a noodle substitute.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Italian
Keyword: Spaghetti Squash, Spaghetti Squash Recipe, Squash
Servings: 4

Equipment

  • Cooking Sheet
  • Oven

Ingredients

  • 2 Spaghetti Squash You can also cook just 1 as well
  • Olive oil Just enough to spread over the spaghetti squash

Instructions

How to cook spaghetti squash

  • Cut ends off the squash
  • Cut in half horizontally (use a wet paper towel under your cutting board so it doesn’t slip! Squash can be a bit difficult to cut so be careful)
  • Remove the seeds and set them aside if you’d like to roast them later. The seeds are super tasty and nutritious just like pumpkin seeds.
  • Drizzle with a little olive oil. You don’t need much just rub down the sides that will be going directly on the baking sheet.
  • Place face down on a baking sheet
  • Bake at 400 degrees for 35-40 minutes. Test with a fork. If the fork easily goes through the skin in the squash they are ready.
  • Let them cool for a few minutes and remove the squash from the skin using a fork. It will come out stringy in a noodle like shape.
  • Serve as a pasta noodle replacement with your favourite sauce or as a side dish.

Video

Notes

Add a marinara or your sauce of choice!
Please follow and like us:

Leave a Reply

Your email address will not be published.

Recipe Rating