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Delicious And Easy Roasted Vegan Brussel Sprouts Perfect for Thanksgiving

roasted-brussel-sprouts-recipe

Easy Roasted Vegan Brussel Sprouts! 🥬 This recipe is so delicious and so easy. If you like Brussels sprouts you’ll love this Easy Roasted Vegan Brussel Sprouts Recipe! Perfect for fall or thanksgiving. 🍂 Great side dish for any vegan thanksgiving dinner.

Roasted Vegan Brussel Sprouts

Brussels sprouts! 🥬 This recipe is so delicious and so easy. If you like Brussels sprouts you’ll love this one! Perfect for fall or thanksgiving. 🍂
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Side Dish
Cuisine: European
Keyword: Brussel Sprouts, Roasted Brussel Sprouts, Roasted Vegan Brussel Sprouts, Vegan Brussel Sprouts
Servings: 4 sides

Equipment

  • Cutting board
  • Baking sheet
  • Oven

Ingredients

Brussel Sprouts

  • 2 / 3 cups Brussel sprouts
  • 3 tbsp Olive oil
  • Salt & pepper to taste

Toppings

  • 3 tbsp Balsamic reduction or Balsamic vinegar
  • 1 tbsp Dried cranberries Optional
  • 1 tbsp Pumpkin seeds Optional
  • 1 tbsp Spicy oil Optional

Instructions

  • Wash your Brussel sprouts and dry them
  • Remove the hard ends and cut them in half lengthwise
  • Place on a baking sheet and drizzle with extra virgin olive oil
  • Season with salt and pepper
  • Bake at 400 for 25-30 minutes
  • Drizzle with a balsamic reduction
  • Then top with some dried cranberries and pumpkin seeds (optional)
  • These are also amazing with a drizzle of spicy oil (optioanl)
  • By cutting the ends off sometimes you’ll lose a leaf or two but if you throw them in on the baking sheet they come out crispy and delicious. Like a kale chip but made from a brussel sprout!

Video

Notes

Enjoy! Served as a side or appetizer.
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