Easy Roasted Red Pepper Pasta Vegan

Easy Roasted Red Pepper Pasta Vegan

Easy Roasted Red Pepper Pasta Vegan. This vegan pasta dish is packed with flavor and ready in under 15 minutes. Perfect for those busy weeknight dinners, this vegan roasted red pepper pasta is a crowd-pleaser and a definite must-try. With its rich and creamy sauce, made with roasted red peppers and blended to perfection, it’s a dish that will leave you feeling satisfied and guilt-free. Serve with your favorite gluten-free pasta for a complete gluten-free meal.

Tips For The Vegan Roasted Red Pepper Pasta

Sometimes you simply don’t have 30-45 minutes to soak cashews and roast red peppers. Although this recipe is extremely simple, it is not lacking flavour. It’s also gluten-free when served with GF pasta noodles.

Vegan Roasted Red Pepper Dip ingredients

If you’re looking for an easy vegan pasta sauce without tomatoes this is the one for you! This vegan roasted red pepper pasta sauce can also be served as a dip served with veggies, crackers, or bread. Make a double batch of the sauce and save half to use as a spread on a grilled vegan sandwich! 

Roasted Red Peppers

To make this recipe in only 15 minutes you’ll need red peppers that have already been roasted. They can be purchased in a jar ahead of time from amazon or in your grocery store. You can also roast your own red peppers in advance to save time. If you are roasting the peppers yourself, be sure to remove the pepper skin. 

Vegan Feta

For this recipe, I used voilife vegan feta cheese. Any vegan feta cheese will work for this recipe. Check out this recipe for homemade high-protein vegan feta. If you don’t have vegan feta, vegan ricotta will do the trick! 

Extra Virgin Olive Oil

Although olive oil is the most complimentary flavour for this recipe, any neutral-flavoured oil can be used. If you have garlic-infused oil, even better! 

Easy Roasted Red Pepper Pasta Vegan-Recipe

How long will this roasted red pepper pasta dish last?

This vegan roasted red pepper pasta dish is best enjoyed fresh, and will last for 1-2 days when stored in an airtight container in the refrigerator. However, the roasted red pepper sauce (without pasta noodles) can be stored for up to 1 week in an airtight container in the fridge. Keep in mind that freezing this sauce may change its texture, so it is best to avoid freezing it.

What pairs well with vegan roasted red pepper pasta?

This vegan red pepper pasta is delicious when paired with fresh herbs, such as basil or parsley, and topped with vegan parmesan cheese. It also complements a variety of salads, such as a refreshing spring salad, a tangy balsamic arugula salad, or a hearty vegan kale Caesar salad.

Easy Roasted Red Pepper Pasta Vegan

Make a delicious dinner in under 15 minutes with this easy roasted red pepper pasta recipe! It's 100% vegan and will be your new favourite when you're short on time.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main, Main Course
Cuisine: American, European, Fusion, Italian
Keyword: easy vegan dinner, easy vegan pasta, easy vegan pasta dish, fast easy vegan dinner, feta pasta vegan, roasted red pepper feta pasta, vegan dinner in 15 minutes, vegan pasta dish, vegan roasted red pepper pasta
Servings: 2 people

Ingredients

  • 200 grams pasta of your choice (red lentil or chickpea noodles are great with this recipe)
  • 4 roasted red peppers 
  • 1/2 cup cup vegan feta (I use voilife)
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp garlic powder
  • 1 tbsp agave or other sweetener
  • chili flakes to taste
  • salt and pepper to taste

Instructions

  • Cook pasta according to the package instructions.
  • While the pasta is boiling, add roasted red peppers, vegan feta, olive oil, chili flakes, agave, garlic powder, salt and pepper into a food processor and blend until smooth.
  • Keep 1/4 cup of the pasta water and rain the rest.
  • Add the cooked pasta noodles, pasta water, and red pepper sauce back into the saucepan and stir to combine.
  • Top with fresh herbs and vegan parmesan. Serve and enjoy!

Video

Notes

Make a delicious dinner in under 15 minutes with this easy roasted red pepper pasta recipe. It’s 100% vegan and will be your new favourite when you’re short on time. 
There are a lot of vegan pasta sauces made with cashews and freshly roasted red peppers. Sometimes you simply don’t have 30-45 minutes to soak cashews and roast red peppers. Although this recipe is extremely simple, it is not lacking flavour. It’s also gluten free when served with GF pasta noodles. If you’re looking for an easy vegan pasta sauce without tomatoes this is the one for you! 
 
This vegan roasted red pepper pasta sauce can also be served as a dip served with veggies, crackers, or bread. Make a double batch of the sauce and save half to use as a spread on a grilled vegan sandwich! 
 
Roasted Red Peppers:
 
To make this recipe in only 15 minutes you’ll need red peppers that have already been roasted. They can be purchased in a jar ahead of time from amazon on your grocery store. You can also roast your own red peppers in advance to save time. If you are roasting the peppers yourself, be sure to remove the pepper skin. 
 
Vegan Feta:
 
For this recipe I used voilife vegan feta cheese. Any vegan feta cheese will work for this recipe. Check out this recipe for homemade high protein vegan feta. If you don’t have vegan feta, vegan ricotta will do the trick! 
 
Extra Virgin Olive Oil:
 
Although olive oil is the most complimentary flavour for this recipe, any neutral flavoured oil can be used. If you have a garlic infused oil, even better! 
 
How long does roasted red pepper pasta last?
 
This vegan roasted red pepper pasta lasts 1-2 days in the fridge in an airtight container. When serving the sauce with pasta, it is best served right away. The roasted red pepper sauce (without pasta noodles) lasts up to 1 week in the fridge in an airtight container. I do not recommend freezing this sauce as it alters the consistency. 
What goes with roasted red pepper pasta?
This vegan red pepper pasta is best served with fresh herbs and vegan parmesan cheese. It also pairs beautifully with a spring salad, a balsamic arugula salad or a kale Caesar salad. 

This vegan roasted red pepper pasta recipe is a perfect dinner option when you are short on time. It comes together in under 15 minutes and is packed full of flavor. The key ingredient in this recipe is the roasted red peppers. Which add a sweet and smoky flavor to the sauce. The sauce can also be made in advance and stored in the fridge for up to a week, making it a great option for meal prepping.

This recipe is also versatile and can be served in different ways. You can serve it with your favorite pasta noodles. As a dip with veggies, crackers, or bread, or as a spread on a grilled vegan sandwich. It pairs well with fresh herbs and vegan parmesan cheese, making it a perfect meal to serve to your vegan guests.

In conclusion, this vegan roasted red pepper pasta recipe is a quick and easy dinner option that comes together in under 15 minutes. It is packed full of flavor, versatile, and can be made in advance. It pairs well with fresh herbs and vegan parmesan cheese, making it a perfect meal to serve to your vegan guests or a great option for meal prepping.

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