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Easy And Creamy Roasted Red Pepper Dip Vegan

vegan-red-pepper-dip

The easiest vegan roasted red pepper dip you’ll ever make! It’s creamy, and delicious and comes together in only 5 minutes! It’s the perfect vegan appetizer to serve your vegan guests.

Roasted Red Pepper Dip Vegan with cracker dipping

This is the easiest vegan roasted red pepper dip you’ll ever make! If you need an appetizer pronto, you’re going to love this recipe. It’s the perfect thing to serve guests and a great addition to any vegan charcuterie. There are a lot of vegan capsicum dips made with cashews and freshly roasted red peppers. Sometimes you simply don’t have 30-45 minutes to make a dip.

Although this recipe is extremely simple, it is not lacking flavor. This gets gobbled up every time I serve it. It’s also gluten-free! This roasted red pepper dip can also be used as a pasta sauce or a spread on grilled vegan sandwiches. It’s extremely versatile and delicious! 

Vegan Roasted Red Pepper Dip ingredients

Roasted Red Peppers

To make this recipe in only 5 minutes you’ll need red peppers that have already been roasted. They can be purchased in a jar ahead of time from amazon or in your grocery store. You can also roast your own red peppers in advance to save time. If you are roasting the peppers yourself, be sure to remove the pepper skin. 

Vegan Feta

For this recipe, I used Voilife vegan feta cheese. Any vegan feta cheese will work for this recipe. Check out this recipe for homemade high-protein vegan feta. If you don’t have vegan feta, vegan ricotta will do the trick! 

Extra Virgin Olive Oil

Although olive oil is the most complimentary flavor for this recipe, any neutral-flavored oil can be used. If you have garlic-infused oil, even better! 

Easiest Roasted Red Pepper Dip Vegan in food processor

How long does a vegan roasted red pepper dip last?

This plant-based red pepper dip lasts up to 1 week in the fridge in an airtight container. I do not recommend freezing this dip as it alters the consistency. 

What do you serve with roasted red pepper dip? 

What To Serve With The Vegan Red Pepper Dip

  • Vegetables (Peppers, broccoli, cauliflower, snap peas, carrots, cherry tomatoes, cucumber)
  • Crackers or gluten-free crackers 
  • Pita or pita chips
  • Fresh baguette or crostini

Easiest Roasted Red Pepper Dip Vegan

This is the easiest roasted red pepper dip you'll ever make! It's creamy, delicious and comes together in only 5 minutes! It's the perfect appetizer to serve your vegan guests.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Vegan Basics
Cuisine: American, European, Fusion, Vegan
Keyword: 5 minute appetizer, 5 minute appy, Easy roasted red pepper dip vegan, easy vegan appetizer, easy vegan dip, fast and easy vegan appetizer, roasted red pepper dip, vegan feta dip, vegan red pepper dip, vegan roasted red pepper dip
Servings: 4 people

Ingredients

  • 4 roasted red peppers (roasted ahead of time or from the jar)
  • 1/2 cup vegan feta (I use voilife)
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp garlic powder
  • chili flakes to taste
  • salt and pepper to taste

Instructions

  • Add all ingredients into a food processor and blend until smooth.
  • Serve with your choice of bread, crackers, crostini, pita or veggies.

Notes

This is the easiest vegan roasted red pepper dip you’ll ever make! If you need an appetizer pronto, you’re going to love this recipe. It’s the perfect thing to serve to guests and a great addition to any vegan charcuterie. 
There are a lot of vegan capsicum dips made with cashews and freshly roasted red peppers. Sometimes you simply don’t have 30-45 minutes to make a dip. Although this recipe is extremely simple, it is not lacking flavour. This gets gobbled up every time I serve it. It’s also gluten free! 
This roasted red pepper dip can also be used as a pasta sauce or a spread on grilled vegan sandwiches. It’s extremely versatile and delicious! 
Roasted Red Peppers:
To make this recipe in only 5 minutes you’ll need red peppers that have already been roasted. They can be purchased in a jar ahead of time from amazon on your grocery store. You can also roast your own red peppers in advance to save time. If you are roasting the peppers yourself, be sure to remove the pepper skin. 
Vegan Feta:
For this recipe I used voilife vegan feta cheese. Any vegan feta cheese will work for this recipe. Check out this recipe for homemade high protein vegan feta. If you don’t have vegan feta, vegan ricotta will do the trick! 
Extra Virgin Olive Oil:
Although olive oil is the most complimentary flavour for this recipe, any neutral flavoured oil can be used. If you have a garlic infused oil, even better! 
How long does roasted red pepper dip last?
This vegan roasted red pepper dip lasts up to 1 week in the fridge in an airtight container. I do not recommend freezing this dip as it alters the consistency. 
What do you serve with roasted red pepper dip? 
Roasted red pepper dip can be served with the following:
  • Vegetables (Peppers, broccoli, cauliflower, snap peas, carrots, cherry tomatoes, cucumber)
  • Crackers or gluten free crackers 
  • Pita or pita chips
  • Fresh baguette or crostini
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