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Quick and Easy Homemade Pickled Onions Recipe

quick-pickled-onions

These Homemade Pickled Onions are so easy to make!  They only take about 5 minutes to make and they take so many dishes to that next level! What do pickled onions go with? They’re perfect to add a little zesty acidity to tacos, sandwiches, salads, wraps, soups, Buddha bowls, fajitas, avocado toast, and anything else you want to throw them on!

Quick Pickled Onions

These pickled onions are so easy to make!  They only take about 5 minutes to make and they take so many dishes to that next level! What do pickled onions go with? They’re perfect to add a little zesty acidity to tacos, sandwiches, salads, wraps, soups, Buddha bowls, fajitas, avocado toast and anything else you want to throw them on!
Prep Time5 mins
Course: Topping, Vegan Basics
Cuisine: Mexican
Keyword: Pickled Onions, Quick Pickled Onions

Ingredients

  • 1 onion thinly sliced
  • ½ cup vinegar
  • 1 tbsp granulated sugar
  • 1 ½ tsp salt I used himalayan pink salt
  • 1 cup hot or warm water

Instructions

  • Slice the red onions as thin as possible into little strips. Rinse them quickly with boiling water and drain. This just helps to remove that super strong and pungent raw onion flavour.
  • In a mason jar, combine the vinegar, salt, sugar, and warm water. Stir thoroughly to dissolve the sugar and salt.
  • Add your sliced onions into the pickling mixture, making sure they are immersed in the liquid. let them set for an hour. After an hour, cover and store in the fridge for up to three weeks.

Video

Notes

Note: Apple cider vinegar can be used in place of white vinegar (but I’ve tried both and I prefer the flavor with plain white vinegar).
Make sure the sugar is organic to make it vegan
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