indulge in a chocolate lover’s dream with this Vegan Snickers Baked Oatmeal recipe. Imagine biting into a warm, gooey oatmeal that tastes just like a Snickers bar, but with a healthy twist. Plus, it only takes 5 minutes to prep!
This vegan breakfast treat is not only delicious but also packed with nutrients, making it the perfect way to start your day. Whether you’re a seasoned pro or new to making baked oatmeal, this recipe is a breeze. Simply mix all the dry ingredients together, add in the wet ingredients, pour it into a greased baking dish, and let it bake for 30 minutes. Voila, a delicious and healthy breakfast that’s sure to satisfy your sweet tooth.
Chocolate bar lovers, this one’s for you. It literally tastes like a snickers bar, but it’s healthy and filling! This vegan baked oatmeal is going to be your new favorite meal prep.
How long will this vegan snickers baked oatmeal last in the fridge?
This delicious and healthy breakfast treat can be enjoyed fresh out of the oven or stored for up to 5 days in an airtight container. It’s the perfect on-the-go vegan snack that’s sure to satisfy your sweet tooth without the guilt!
Is Baked Oatmeal Healthy
Baked oatmeal is a nutritious breakfast option that packs a punch of flavor and health benefits. This vegan snickers baked oatmeal recipe is not only delicious, but it’s also free of added sugar, fat, and cholesterol. Plus, it’s loaded with fiber, protein, and essential vitamins and minerals to keep you fueled throughout the day. So, go ahead and indulge in this tasty treat without any guilt!
How To Make This Baked Oatmeal Gluten-Free?
Simply substitute the all-purpose flour for a gluten-free alternative, such as almond flour or oat flour, and make sure to use gluten-free certified oats. This will ensure that the vegan snickers baked oatmeal final product is safe for those with gluten sensitivities to enjoy!
Vegan Snickers Healthy Baked Oatmeal
Equipment
- 1 7×10 Baking dish
Ingredients
- 2 cups rolled oats
- 2 cups plant milk
- 1/2 cup peanut butter
- 1/3 cup cacao powder
- 1 tbsp maple syrup
- 2 tbsp chia seeds
- 1 tbsp ground flax seeds
- 3 large chopped medjool dates
- 2 tbsp chopped salted peanuts (for topping)
Healthy Chocolate Icing
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup cacao powder
- 4 tbsp pure maple syrup
- 4-5 tbsp plant milk
- 1 tsp pure vanilla extract
Instructions
- Pre-heat the oven to 350 degrees F.
- Add all the ingredients for the oatmeal bake into the 7×10 baking dish and mix well to combine.
- Bake at 350 degrees F for 30 minutes.
- While the oats are baking, make the chocolate icing.
- Add all the icing ingredients to a high powdered blender or a food processor and blend until smooth. Try not to eat all the icing before the oatmeal bake comes out of the oven. 😉
- Spread the icing onto the oatmeal bake, and sprinkle the chopped salted peanuts evenly overtop.
- Serve and enjoy!
Notes
Wow this is so good! I’m a big fan of chocolate and this is not too sweet and a great breakfast item. I also enjoy it for a snack anytime of the day actually. Love it! Thank you for sharing 😀
Thanks so much for trying out my recipe, and yes it’s not too sweet, my husband loves this recipe as well!
Amazing recipe thank you! I could eat this for breakfast all week lol Also just made your baked oatmeal with berries and that was very nice as well.
You’re welcome! So happy that you liked it, it’s defiantly a great vegan breakfast idea!