Easy One Dish Sun-Dried Tomato Vegan Pasta Bake Recipe

The Best sun-dried tomato vegan pasta recipe. Impress your friends and family with this delicious and easy vegan pasta bake recipe. Made with sun-dried tomatoes, this dish packs a punch of flavor in every bite.

The best part is, it only takes 5 minutes to prep! Say goodbye to boring vegan mac n’ cheese and hello to this gourmet meal that will have everyone asking for seconds. Perfect for a dinner party or a weeknight dinner, this dish is sure to become a staple in your recipe collection. If you are a fan of one-pot recipes you can check out my collection of One Pot Vegan Meals here.

Ingredients & Substitutions: What Is In A Sun-Dried Tomato Vegan Pasta Bake Recipe

To make this delicious vegan pasta bake, you will need penne or rigatoni pasta, canned chopped tomatoes (fire-roasted if you can find them), tomato paste, chopped sun-dried tomatoes in oil, kale or spinach, minced garlic, Italian spice blend, hot chili flakes (optional), nutritional yeast, shredded vegan cheese, pure maple syrup (optional), and boiling water.

For toppings, you can use vegan parmesan to sprinkle over the top of the pasta bake, as well as fresh basil for added flavor and color. These ingredients come together to create a savory, creamy, and satisfying dish that is perfect for a cozy vegan dinner at home.

Helpful Tools

• Large baking dish: A large baking dish is essential for this recipe. Make sure it’s big enough to hold all the ingredients and that it’s oven-safe.
• Tin foil: You’ll need tin foil to cover the baking dish while it’s cooking. This helps to trap in the heat and cook the pasta evenly.
• Cutting board and knife: You’ll need to chop the kale/spinach, garlic, and sundried tomatoes, so a cutting board and knife are necessary.
• Measuring cups and spoons: This recipe requires specific measurements, so having measuring cups and spoons on hand will ensure that you get the right amount of each ingredient.

How To Make This Vegan Sun-Dried Tomato Pasta Bake

Preheat your oven to 375 degrees Fahrenheit.

Begin by chopping your spinach or kale. If using kale, you may want to massage it lightly with some olive oil to reduce its bitterness.

Mince your garlic and chop your sun-dried tomatoes if necessary.

Add all the ingredients into a baking dish and give them a good stir. Pasta should be just barely covered in the liquid mixture. If necessary, add a touch more boiling water, but be careful not to add too much as this can make the dish watery.

Cover the baking dish with tinfoil and place it in the oven.

After 25-30 minutes, check to make sure the top of the pasta has cooked. If not, give it a good stir and return it to the oven for another 5 minutes without the tinfoil.

Taste the pasta to make sure it’s cooked to your liking. Be careful not to burn your mouth!

Once the pasta is fully cooked, it’s ready to serve with your favorite toppings. And the best part? You heard it right, just throw all the ingredients into a dish, bake, and serve. SOOO EASY!

With just a few simple steps, you can have a delicious, vegan pasta bake that is sure to impress. This recipe is perfect for those busy weeknights when you don’t have much time to cook, but still, want a hearty and flavorful meal.

Tips & Tricks For This Vegan Sun-Dried Tomato Pasta Bake Recipe

• Add more liquid as needed: If you find that the pasta isn’t fully covered in boiling water, you can add a bit more. Just be careful not to add too much as it can make the dish watery.
• Use fire-roasted tomatoes: If you can find them, use fire-roasted canned tomatoes instead of regular canned tomatoes. They add a delicious smoky flavor to the dish.
• Massage kale with oil: If using kale, massaging it with a bit of olive oil can help to reduce its bitterness and make it more tender.
• Don’t overcook the pasta: Be careful not to overcook the pasta as it can become mushy. Test it frequently to ensure that it’s cooked to your liking.