Banana Bread Baked Oatmeal Vegan Easy & Healthy

Wake up to the mouthwatering aroma of banana bread with this Healthy Banana Bread Baked Oatmeal Vegan recipe. This delicious and nutritious breakfast is the perfect way to use up those ripe bananas that are sitting on your counter. As a vegan, it can be difficult to find tasty vegan breakfast options, but this banana bread-inspired baked oatmeal is sure to please. It’s easy to prepare, taking only 5 minutes of hands-on time, and is sure to impress your guests. With a 35-minute bake time, it’s the perfect dish to serve for a hearty and satisfying breakfast.

Baked oatmeal is the perfect dish to serve to hungry guests at breakfast. 

Vegan Banana Bread Baked Oatmeal Key Ingredients

This banana bread-inspired baked oatmeal is a perfect blend of sweet and savory, making it a healthy and delicious vegan breakfast. And the best part is, it’s incredibly easy to make! With ripe bananas, oats, plant milk, hemp hearts, and chocolate chunks as the key ingredients, this recipe is sure to be a hit with everyone. To elevate the flavor even more, it’s recommended to use overripe bananas, and to make sure that the oats are gluten-free. And if you’re looking for a variation, you can also use chopped walnuts instead of chocolate chunks. So go ahead and give this recipe a try, and enjoy a deliciously healthy and satisfying breakfast!

Banana

If you’ve ever made banana bread you know that the riper the banana the better the bread. Overripe bananas are sweeter and more flavourful than their green counterparts.

Tip: Once bananas turn brown, peel them and place them in an airtight container in the freezer.  Whenever you need ripe bananas for a recipe, just thaw them and they are ready to use! 

Oats

Use quick oats or rolled oats for this recipe. Oats should be gluten-free, which makes this oatmeal bake recipe gluten-free! Always double-check that the oats are made in a gluten-free facility if gluten is a concern. 

Plant Milk

Any plain or vanilla-flavoured plant milk can be used in this recipe. Almond milk, coconut milk, soy milk, and oat milk are the most popular choices. 

Flax Seeds

Ground flax seeds are used in place of eggs in this Banana Bread Baked Oatmeal Vegan recipe. They act as a thickening, binding agent as well they add fibre and omegas. 

Hemp Hearts

Hemp hearts are optional in this recipe. However, I like to add them for extra protein, and essential vitamins and minerals. They also add a beautiful nutty flavour, which goes perfectly with bananas!

Chocolate Chunks

Dark vegan chocolate chunks are my personal favourite in this oatmeal bake. However, if you don’t want chocolate, 1/4 cup of chopped walnuts can be used instead. 

Enjoy Life Chocolate Chunks are my absolute favourite. They are made in an allergy-safe facility! 

Flavor Variations for your Banana Bread Baked Oatmeal Vegan

This vegan banana bread baked oatmeal recipe is incredibly versatile and can be customized to suit your taste preferences. Here are a few flavor variations to try:

• Blueberry Banana: Add 1/2 cup of fresh or frozen blueberries to the batter for a burst of sweetness and a pop of color.
• Chocolate Chip Banana: Mix in 1/4 cup of vegan chocolate chips for a chocolatey twist on the classic banana bread flavor.
• Cinnamon Swirl Banana: Mix 1 tsp of cinnamon into the batter before baking for a warm and cozy flavor.
• Peanut Butter Banana: Stir in 2 tbsp of natural peanut butter for a peanut butter banana flavor.
• Coconut Banana: Add 1/4 cup of shredded coconut to the batter for a tropical twist.

Get creative and come up with your own variations, the possibilities are endless!

Conclusion: Banana Bread Baked Oatmeal Vegan Recipe

In conclusion, this Banana Bread Baked Oatmeal Vegan recipe is a delicious and healthy breakfast option that is perfect for busy mornings. With its easy 5-minute prep time and delicious banana bread-inspired flavor, this recipe is sure to become a new favorite in your household. By using overripe bananas, gluten-free oats, and a variety of plant milks and add-ins, this recipe is versatile and customizable to suit your taste preferences. Whether you enjoy it as a sweet breakfast or a comforting dessert, this recipe is a delicious and nutritious way to start your day. So, next time you have overripe bananas on hand, give this recipe a try, and enjoy a warm and comforting bowl of banana bread-inspired oatmeal.